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Lobster Eggs

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats, Eggs Seafood 1 Servings

INGREDIENTS

2 tb Butter
2 oz Sliced mushrooms
2 tb Flour
1 c Heavy cream
1/4 ts Salt
Pepper
1/2 ts Chopped fresh basil
2 c Lobster meat
8 Eggs
8 Bread rusks

INSTRUCTIONS

In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2
minutes. Add cream, seasonings & 1/2 cup lobster meat. Simmer until
thick. Poach eggs. Place remaining lobster on rusks. Top with egg.
Smother with sauce. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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