| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lobster |
| 1/4 |
c |
Butter |
| 1/2 |
ts |
Paprika |
| 1/2 |
c |
Sherry |
| 4 |
tb |
Flour |
| 2 |
|
Egg yolk |
| 1 1/2 |
c |
Light cream |
| 1/2 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
1.Steam lobster for 15 minutes or use canned lobster and heat through.
2.In a double boiler melt the butter. Add paprika, sherry and lobster.
3.After stirring, fold in flour.
4.Beat egg yolks with cream in a bowl then fold in the mixture from the
double boiler. Stir until blended.
5.Add shredded cheese.
Serve in puff pastry shells or on toast with fresh steamed broccoli.
Recipe by: Mimi Godfrey/LLBean
Posted to MC-Recipe Digest V1 #1021 by njwwb <njwwb@ibm.net> on Jan 18,
1998
A Message from our Provider:
“How about a private meeting with God? Pray!”