| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy, Eggs |
|
Main dish, Fish |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Lobster meat [chopped] |
| 1/4 |
c |
Butter |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Cayenne pepper |
| 1 |
ds |
Mace |
| 1 |
c |
Whipping cream |
| 3 |
|
Egg yolks [beaten] |
INSTRUCTIONS
1) Saut. lobster meat in the butter, in a sauce pan for 5 min... and
then add all of the spices, and then cook for 5 min... 2) Stir in the cream
and the eggs, cook until thickened stirring constantly.... May add sherry
to taste, if desired...
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