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Lobster Newburg In Popovers

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood 1 Servings

INGREDIENTS

Popovers
1/4 c Margarine or butter
3 T All-purpose flour
1/2 t Salt
1/2 t Dry mustard
1/4 t Pepper
2 c Milk
2 c Cut-up cooked lobster
2 T Dry sherry or apple juice

INSTRUCTIONS

Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat
until melted. Stir in flour, salt, mustard and pepper. Cook, stirring
constantly, until smooth and bubbly; remove from heat. Stir in milk.
Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be
prepared to this point and then reheated and continued just prior to
serving. Stir in lobster and sherry. Heat until hot. Serve over hot
split Popovers. 6 SERVINGS; 290 CALORIES PER SERVING. Posted to
MC-Recipe Digest V1 #321  Recipe by: Foodview  From:
kmeade@IDS2.IDSONLINE.COM (The Meades)  Date: Fri, 29 Nov 1996 17:59:44
-0500

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