| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Italian |
Italian, Seafood, Pasta, Mrs. g, Main dish |
4 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 2 |
lb |
Shrimp or lobster (raw, shelled and cleaned) |
| 4 |
tb |
Olive oil |
| 1/2 |
|
Stick butter |
| 2 |
|
Cloves garlic crushed (or more to taste) |
| 1 |
|
Onion chopped |
| 1 |
|
Hot pepper halved and seeded |
| 1/4 |
ts |
Red pepper flakes |
| 1 |
ts |
Dried thyme |
| 1/2 |
c |
Fresh chopped parsley |
| 1 |
ts |
Dried basil |
| 1 |
|
Bay leaf |
| 1 |
ts |
Oregano |
| 28 |
oz |
Can crushed tomatoes |
| 1 |
c |
Red or white wine |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Melt butter in oil and sautee onion and garlic until golden. Add tomatoes
and mix well. add all other ingredients and mix well. Simmer for 30 mon.
Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and
simmer 15 minutes. Turn off heat and let sit for 10 min. Cook pasta (your
choice) according to directions. Drain and toss with sauce. Top with extra
sauce and fish and serve immediately with grated cheese on the side.
***Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some
cold fruit after are perfect.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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