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Lobster Portuguese-style

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CATEGORY CUISINE TAG YIELD
Portuguese 1 Servings

INGREDIENTS

1 Whole lobster, alive
2 T Olive oil
6 oz Chorizo sausage
2 Bay leaves
1 c Small diced onions
3 T Small diced red peppers
2 T Minced garlic
1 T Minced shallots
2 T Chopped parsley
1/2 c Chopped green queen stuffed
olives
1/2 c Chopped black olives
2 c Small diced potatoes
blanched
1 1/2 c Chopped tomatoes
1/2 c White wine
1 c Water
1 t Salt
1/2 t Crushed red pepper
1/4 c Shaved green onions *
Crusty bread *

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2275, AIR DATES: 1/17/96, 1/18/96, 1/20/96  In
a large saute pan heat 2 tablespoon olive oil. Add the chorizo and
render for 1 minute. Add 2 bay leaves, diced onions and red peppers
and saute for 2 minutes. Add the split lobster with shell side down.
Add the garlic, shallots, and parsley. Add the olives, potatoes, and
tomatoes. Season with the salt and crushed red pepper. Add the white
wine and water. Cover and simmer for 8 minutes.  To assemble remove
lobster. Spoon the hearty broth into a shallow  pasta bowl/platter and
place the lobster directly on top. Garnish  with essence, shaved green
onions, and crusty bread..  Posted to recipelu-digest by molony
<molony@scsn.net> on Mar 13, 1998

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