| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Salad, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Lobster meat; cooked |
|
|
Lettuce |
| 1/3 |
c |
Oil, olive |
| 2 |
tb |
Vinegar, wine |
| 1/2 |
ts |
Salt |
| 6 |
dr |
Hot sauce |
| 1/4 |
ts |
Mustard, dry |
| 1/2 |
c |
Mayonnaise |
| 2 |
c |
Celery; thinly sliced |
| 1 |
sm |
Onion; minced |
INSTRUCTIONS
Cut lobster meat in pieces, and arrange on lettuce leaves. Combine
remaining ingredients and pour over lobster. Chill for 1 hour or more.
SOURCE: Southern Living Magazine, May 1974.
Posted to MM-Recipes Digest V3 #266
Date: Sun, 29 Sep 1996 15:50:08 -0500 (CDT)
From: "Mr. & Mrs. Pro & crew" <D.Pro@pitnet.net>
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