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Lobster Scallop Curry

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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Dairy, Meats Thai Thai, Seafood, Syd’s book 4 Servings

INGREDIENTS

14 oz Thai Coconut Milk
1 tb Thai Red Curry Base
1 lb Frozen Or Fresh Scallops
1 lb Cooked Lobster Meat
2 tb Fish Sauce
2 ts Lemon Juice
1 Tomato, Diced
3 Scallions, Diced
2 c Mushrooms, Sliced
1 Yellow Pepper, Diced
2 ts Thai Garlic Chili Sauce
Fresh Sweet Basil

INSTRUCTIONS

In a large saucepan, combine coconut milk with curry base over medium heat
until oil appears on top.  Add scallops, seasoning sauce, lemon juice and
simmer for 5 minutes, stirring occasionally.  Add remaining ingredients
except mushrooms and garlic chili sauce.  Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste.  Cover and simmer 2 minutes.
Serve hot over rice.  Garnish with sprigs of fresh sweet basil.  From:
Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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