| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish/seafoo, Soups & ste, To post |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped Celery |
| 2 |
T |
Onion, finely chopped |
| 2 |
T |
Butter |
| 1 |
|
Condensed Cream Of Shrimp |
|
|
Soup undiluted |
| 1 |
|
Cream Of Mushroom Soup |
|
|
undiluted |
| 1 |
|
Soup Can Milk |
| 1 |
c |
Half And Half |
| 1 |
|
5 Oz Lobster |
| 1/4 |
c |
Dry Sherry |
| 1 |
T |
Snipped Parsley |
INSTRUCTIONS
1974
Cook celery and onion in butter until tender. Add soups, milk, and
cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do
not boil. Serves 8 Source: "Mountain Measures" -- Junior League of
Charleston, WV ed. billspa@icanect.net Recipe by: Mrs. Ralph C.
Dusic, Jr. Posted to MC-Recipe Digest V1 #759 by Bill Spalding
<billspa@icanect.net> on Aug 25, 1997
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