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Lobster Stew

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood 4 Servings

INGREDIENTS

1 1/4 lb Lobster, boiled
5 c Milk
1/2 c Heavy cream
1 pn White pepper
4 tb Butter
1 ts Salt

INSTRUCTIONS

Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saute' lobster in butter; add the
milk and bring back to boil. Remove from heat, add cream, season to taste
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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