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Lobster Stuffed Tenderloin of Beef

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CATEGORY CUISINE TAG YIELD
Meats, Seafood Main dish, Meats, Seafood 8 Servings

INGREDIENTS

3 -4 lb. whole beef tenderloin 4 oz. frozen lobster tails
1 tb Butter or margarine, melted
1 1/2 ts Lemon juice
6 sl Bacon, partially cooked
1/2 c Green onions, sliced
1/2 c Butter or margarine
1/2 c Dry white wine
1/8 ts Garlic salt

INSTRUCTIONS

Cut beef tenderloin lengthwise to within 1/2" of bottom of butterfly. Place
frozen lobster tails in boiling salted water.  Return to boiling, reduce
heat.  Simmer 5 to 6 minutes.  Carefully remove lobster from shells. Cut in
half lengthwise.  Place lobster, end to end,inside beef. Combine the 1
tablespoon melted butter or margarine and lemon juice. Drizzle on lobster.
Close meat around lobster, tie roast securely with string at intervals of 1
inch.  Place on rack in shallow roasting pan. Roast in 425°F for 45 to 50
minutes for rare doneness. Lay bacon slices on top, roast 5 minutes more.
Meanwhile, in saucepan, cook green onions in the remaining butter over very
low heat till tender. Add wine and garlic salt. To serve, slice roast,
spoon on wine sauce.  Garnish platter with fluted whole mushrooms and
watercress if desired.  Yield: 8 servings Typed in MMFormat by
cjhartlin@msn.com  Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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