| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
|
8 oz lobster tails, frozen |
| 2 |
tb |
Melted butter or margarine |
INSTRUCTIONS
1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish. 2. To thaw lobster tails heat, uncovered, in Microwave
Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. 3. With a
sharp, heavy knife, open shell on underside of tail and brush with melted
butter. 4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster
flesh is opaque and the shells are red.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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