| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Casseroles, Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
|
Lobsters — boiled |
| 1/4 |
lb |
Fresh mushrooms |
| 2 |
tb |
Butter |
|
|
Salt and pepper — to taste |
| 2 |
oz |
Sherry — optional |
| 2 |
tb |
Flour |
| 1 |
c |
Milk — or cream |
| 1/4 |
c |
Cheddar cheese — diced |
|
|
Paprika |
| 2 |
|
Egg yolks |
|
|
Parmesan cheese |
INSTRUCTIONS
Boil lobsters and remove meat. Reserve shells. Saute lobster meat and
sliced mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add
sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir
in milk. Add cheese and stir until it melts. Sprinkle with paprika. Remove
from heat and blend in egg yolks. Fill lobster shells. Sprinkle with
Parmesan cheese and a dash of paprika. Place under broiler to brown.
Recipe By : Celebrities Serve
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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