| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Dujour07 |
6 |
servings |
INGREDIENTS
| 2 |
c |
Yellow and red pear tomatoes |
| 2 |
bn |
Baby carrots |
| 1/2 |
c |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/2 |
c |
Balsamic vinegar |
| 1 |
ts |
Mustard |
|
|
Baby greens; (mesclin or spinach) |
| 2 |
oz |
Maytag blue cheese -; (to 3 oz) |
INSTRUCTIONS
Toss tomatoes, peeled baby carrots, 1/4 cup of oil, salt, and pepper in a
bowl. Mix 1/4 cup olive oil with 2 tablespoons Balsamic vinegar and mustard
together. Reduce remainder of Balsamic vinegar until syrupy consistency.
Lightly dress baby greens. Place greens on plate, pile tomatoes on top with
1 carrot and crumble cheese on top. Finish with drizzle of Balsamic
reduction. This recipe yields 6 to 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9472) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Erica Miller
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”