| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Fruits |
|
Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour, All-Purpose — * |
| 4 |
c |
Flour, Whole-Grain Wheat — |
|
|
** |
| 1 |
c |
Honey |
| 3 |
tb |
Molasses |
| 3/4 |
c |
Brown Sugar |
| 3/4 |
c |
Dry Milk |
| 1/4 |
c |
Salad Oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking Powder |
| 2 |
c |
Dried Fruit And Nuts — up |
|
|
To 4 cups |
INSTRUCTIONS
1. Mix all ingredients together using your hands. Add water if the dough
will not stick together without it.
2. Pat or roll out onto cookie sheets to a thickness of 1/2 inch.
3. Score into squares with a sharp knife.
4. Bake 1 hour at 300° F.
Makes 2 - 9 x 13 in. pans.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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