| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Life3, Lifetime tv |
4 |
Servings |
INGREDIENTS
| 4 |
|
Loin lamb chops, about 8 |
|
|
ounces |
|
|
each 1-1/2 inches |
|
|
thick |
| 3 |
|
Cloves garlic, coarsely |
|
|
chopped |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Fresh oregano, coarsely |
|
|
chopped |
|
|
Freshly ground black pepper |
|
|
Salt |
| 2 |
|
Whole lemons, well washed |
INSTRUCTIONS
Place the chops in a shallow baking dish and toss with the garlic,
oil, oregano, and black pepper. Cover and marinate at least 8 hours or
overnight. Season with salt and sear in a hot skillet for 5 minutes on
one side. Reduce the heat, turn the chops over and continue cooking
for 4-5 minutes for medium rare or until done to your liking. Serve
with Roasted Lemons and Yogurt Sauce. How to Prepare Lemons: Preheat
the oven to 350 F. Blanch the lemons in boiling water for 1 minute.
Slice in quarters and divide each quarter in half to make 8 wedges.
Toss the wedges with olive oil and in salt and pepper and roast in the
oven for 15-25 minutes, shaking the pan occasionally. The lemons
should be soft and caramelized. © 1997 Lifetime Entertainment
Services. All rights reserved. MC formatted using MC Buster br Barb at
PK Converted by MM_Buster v2.0l.
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