| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lifetime tv, Life3 |
4 |
servings |
INGREDIENTS
| 4 |
|
Loin lamb chops; (about 8 ounces |
|
|
; each) 1-1/2 inches |
|
|
; thick |
| 3 |
|
Cloves garlic; coarsely chopped |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Fresh oregano; coarsely chopped |
|
|
Freshly ground black pepper |
|
|
Salt |
| 2 |
|
Whole lemons; well washed |
INSTRUCTIONS
Place the chops in a shallow baking dish and toss with the garlic, oil,
oregano, and black pepper.
Cover and marinate at least 8 hours or overnight.
Season with salt and sear in a hot skillet for 5 minutes on one side.
Reduce the heat, turn the chops over and continue cooking for 4-5 minutes
for medium rare or until done to your liking.
Serve with Roasted Lemons and Yogurt Sauce.
How to Prepare Lemons:
Preheat the oven to 350 F.
Blanch the lemons in boiling water for 1 minute. Slice in quarters and
divide each quarter in half to make 8 wedges.
Toss the wedges with olive oil and in salt and pepper and roast in the oven
for 15-25 minutes, shaking the pan occasionally.
The lemons should be soft and caramelized.
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