| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
Tendersweet loin roast |
| 25 |
g |
Butter; (1oz) |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Tomato puree |
| 2 |
tb |
Dark brown soft sugar |
| 2 |
tb |
Worcestershire sauce |
| 2 |
ts |
Dried mustard powder |
| 1 |
ts |
Clear honey |
| 1/2 |
ts |
Chilli powder |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Cook the loin roast following the guidelines on the pack.
2. Meanwhile, in a saucepan, melt the butter, add onion and garlic and cook
for 5 minutes until softened.
3. Add remaining ingredients, 150 ml (1/4 pint) water and seasoning to
taste.
4. Bring to the boil, reduce heat and simmer for 10 minutes, stirring
occasionally
Converted by MC_Buster.
NOTES : A quick and easy loin roast.
Converted by MM_Buster v2.0l.
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