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Lois’ Corn-potato Chowder

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats Dutch Crockpot, Soups & ste, Vegetables 1 Servings

INGREDIENTS

6 Crisp bacon, crumbled
4 Potatoes, peeled and diced
1/2 c Minced onions, chopped
1 16 Oz. Cream Corn
2 13 3/4 Oz. Chicken Broth
1 t Salt
1/4 t Pepper
1 Evaporated milk

INSTRUCTIONS

Place all ingredients, except milk in a crock pot. Cover and cook on
low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR:
Place all ingredients except milk in Dutch oven. Cover and simmer 1
1/2 to 2 hours, until potatoes are tender. Add milk and cook covered
until milk is warmed up. Makes 2 quarts (best when leftover). Posted
to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

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