| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
Cyberealm, Irish/brit, Main dish |
6 |
Servings |
INGREDIENTS
|
|
* * * * * * * |
| 2 |
lb |
Lamb, cut in 1-inch cubes |
| 1 |
lb |
Potatoes, peeled and cut in cubes |
| 1 |
lb |
Carrots, peeled and sliced |
| 1 |
lb |
Onions, quartered and sliced |
| 2 |
|
Bay leaves |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Thyme, crushed |
| 1/2 |
ts |
Rosemary |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
Serves 6 to 8.
Source: "The Cookin' O'THe Green" - February '94 edition - Family
magazine
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”