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Lois’ Raisin Soda Bread

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Irish Breads, Cyberealm, Irish/brit 1 Loaf

INGREDIENTS

2 c Flour
1 1/2 t Baking Powder
3/4 t Baking Soda
1 t Salt
3 T Sugar
1 1/2 t Caraway Seed
3 T Shortening
2/3 c Golden Raisins – Plumped
1 c Buttermilk
2 T Melted Butter

INSTRUCTIONS

To Plump Raisins:  Place raisins in a small saucepan and just cover
with hot water.  Simmer until raisins have absorbed the water. Set
aside.  Preheat oven to 350øF.  Blend the flour and the next five
ingredients. Cut in the  shortening with a pastry blender until well
blended. Mix in raisins.  Add buttermilk all at one time, mix lightly
to a soft dough. Turn the dough into a greased 9-inch round layer  cake
pan. Cut a cross into the top about 2/3 into the loaf.  Brush  top with
melted butter and sprinkle with 4 teaspoons additional  sugar. Bake 40
minutes or until brown.  Makes 1 loaf.  Source: "The Cookin' O'The
Green" - February '94 edition - Family  magazine  Typed for you by Lois
Flack, CYBEREALM BBS, Watertown, NY.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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