| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Rye flour |
| 4 |
ts |
Gluten |
| 1 1/2 |
tb |
Butter |
| 3 |
tb |
Molasses |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Caraway seeds |
| 5/8 |
c |
Whole milk; warmed |
| 7/8 |
c |
Warm water |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select "White Bread". Press
"Start". --- Gail Shipp
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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