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Lois’s Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Italian Cyberealm, Meats 6 Servings

INGREDIENTS

2 lb Meat loaf mix (Ground Beef,
Pork, & Veal)
1 pk Onion soup mix
1 1/2 c Italian bread crumbs
2 Eggs
3/4 c Water
1 ts Salt
1 ts Garlic powder
1/2 ts Pepper
Ketchup (optional)

INSTRUCTIONS

1.  Combine all ingredients in bowl, mixing well.
2.  Spray baking pan with cooking spray to prevent sticking.
3.  Shape into loaf; place in pan; spread ketchup over top.
4.  Bake 1 hour, *or until done* at 350°F.
From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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