| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Jewish |
Machine, Rye, Jewish, Bread |
1 |
Servings |
INGREDIENTS
| 5/8 |
c |
Milk |
| 3/4 |
c |
Water (for |
|
|
Welbilt/Dak machines add |
| 3 |
tb |
More water) |
| 1 1/2 |
c |
Whole-wheat flour |
| 1 1/2 |
c |
Bread flour |
| 1 |
c |
Rye flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Butter or |
|
|
Margarine |
| 3 |
tb |
Molasses |
| 1 |
tb |
Caraway seeds |
| 2 |
ts |
RED STAR active |
|
|
Dry yeast for all machines |
|
|
Except 1 1/2-pound |
|
|
Panasonic/ |
|
|
National machines (use 4 |
| 1/2 |
c |
Milk |
| 3/8 |
c |
Water (for |
|
|
Welbilt machine add 1 |
|
|
Tablespoon more water) |
| 1 |
c |
Whole-wheat flour |
| 1 |
c |
Bread flour |
| 1/2 |
c |
Rye flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter or |
|
|
Margarine |
| 2 |
tb |
Molasses |
| 2 |
ts |
Caraway seeds |
| 2 |
ts |
RED STAR |
|
|
Active dry yeast for all |
|
|
Machines |
| 1/2 |
ts |
RED STAR |
|
|
Active dry yeast |
INSTRUCTIONS
1 1/2 POUNDLOAF
1 POUNDLOAF
Lois's favorite bread is this densely-textured basic rye bread. It has a
great crust and is reminiscent of a good Jewish rye. Toasted or used for a
sandwich, it's delicious. Place all ingredients in bread pan and press
"start". After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted
by: Debbie Carlson - Cooking Echo
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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