| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food from , Ew |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Plain flour; (2lb 4oz) |
| 25 |
g |
Dried yeast; (1oz) |
| 1 |
tb |
Caster sugar |
| 1 |
md |
Potato; boiled and mashed |
|
|
; (optional) |
| 1 |
l |
Warm water; (1 3/4 pints) |
| 1/4 |
ts |
Salt |
| 500 |
g |
Caster sugar; (1lb 2oz) |
| 500 |
ml |
Water; (18fl oz) |
| 2 |
tb |
Rose water |
| 3 |
tb |
Honey |
| 1 |
|
Piece cinnamon stick |
| 1/2 |
|
Lemon; zested and juiced |
INSTRUCTIONS
FOR THE SYRUP
Heat the oil in a deep fat fryer until hot
Sift the flour into a large bowl then sprinkle over the sugar, yeast and
salt. Add the potato if using, then pour over the water and mix either by
hand or with an electric whisk until a firm batter is formed. (If doing by
hand, then slapping the mixture against the side of the bowl helps to mix
it together, quickly forming a batter.) Leave in a warm place to prove for
2 hours.
Meanwhile, make the syrup. Place all the ingredients into a medium saucepan
and bring to the boil. Reduce the heat and simmer for 20 minutes. Remove
from the heat and allow to cool.
Using wet hands, scoop up a handful of the batter then, forming a fist,
squeeze a little out through the top of your hand. Pinch this off with the
second hand and drop into the deep fat fryer. Fry the batter for 4.5
minutes until golden brown. Drop the hot batter balls (lokmadas) into the
cold syrup, stir briefly then remove with a slotted spoon, straining off
any excess syrup. Repeat with the remaining batter. Serve imnmediately.
Converted by MC_Buster.
Per serving: 331 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g
Protein; 88g Carbohydrate; 0mg Cholesterol; 592mg Sodium Food Exchanges: 2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”