| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
Jewish |
Desserts, Pasta, Jewish |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Ground Nutmeg |
| 2 1/2 |
c |
Cooked Broad Noodles |
| 1 |
tb |
Vegetable Oil |
| 1 |
c |
Unsweetened Apple Juice |
| 1/2 |
c |
Raisins, dark or golden |
| 1/4 |
c |
Walnuts -or- Pecans, chopped |
INSTRUCTIONS
Keywords: Vegetarian, Ovo
Beat the eggs and sugar until fluffy. Add the remaining ingredients,
except the nuts. Pour into a well-oiled 2-quart casserole dish or an 8-inch
baking pan. Sprinkle on the nuts.
Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6
One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27
Potassium: 215 Cholesterol: 88
Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2 Fat
Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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