Lola’s Cornbread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Cornmeal |
| 2 | Rounded Tbsp. sugar | |
| 1 | ts | Soda |
| 1/2 | ts | Baking powder |
| 1 | ts | Salt (scant) |
| 2 | c | Buttermilk |
| 2 | Slightly beaten eggs | |
| 2 | tb | Oil |
INSTRUCTIONS
Mix dry ingredients together in a bowl. Add buttermilk and mix, then eggs and oil. Bake at 425 degrees for 30 minutes in a greased and floured 9 inch square pan. Posted to Bakery-Shoppe Digest V1 #232 by SuzyQ421@aol.com on Sep 12, 1997
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