| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mennonite |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Crushed pineapple; undrained |
| 1/2 |
c |
Sugar |
| 1 1/2 |
tb |
Plain gelatin |
| 1/4 |
c |
Cold water |
| 6 |
oz |
Cream cheese; softened |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Maraschino cherry juice |
| 3/4 |
c |
Whipping cream |
| 12 |
|
Maraschino cherries; chopped |
INSTRUCTIONS
Here are some favorite old recipes for you to enjoy! The first one is from
my late mother-in-law, Lola. It's published in the Mennonite Community
Cookbook but she altered it to suit her own taste.
Dissolve gelatin in cold water. Add pineapple to sugar. Bring to boiling
point and add gelatin. Stir until gelatin is dissolved. Add lemon and
cherry juice. Cool. Mash cream cheese and add chopped cherries. Combine
with pineapple mixture, adding a small amount at a time. Chill until
slightly thickened. Whip cream and blend with salad mixture. Mold and
chill. Serves 8. My note in the "My Collected Recipes" book: "Out of this
world!"
Posted to Bakery-Shoppe Digest V1 #220 by SuzyQ421@aol.com on Sep 5, 1997
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