INGREDIENTS

INSTRUCTIONS

Recipe by: Jo Merrill * Use a sugar or peanut butter cookie mix, the size
for 3 dozen. Prepare cookie dough and cookie sheet according to package
directions, or make your own dough using a recipe that will give you a
stiff dough but not too much shortening in the recipe. With too much
shortening the cookies tend to crumble easily. Roll do u gh with your hands
into 1 1/2 inch balls. Place about 2 inches apart on cookie sheet. Insert
wooden stick halfway into each ball of dough. Dip bottom of a glass into
sugar and use to flatten cookies. Decorate as desired using raisins and
bits of snipped dried fruit. Bake at time and temperature on mix. Remove to
wire rack to cook complete l y.
Jo Merrill  recipe from Sylvia on GEnie (nickname Cookie-Lady).
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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