| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Asian |
Asian, Hawaiian, Appetizers, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
|
8 oz pkg cream cheese |
| 1 |
|
3 oz pkg smoked salmon, cut into small pieces |
| 1 |
ts |
Lemon juice |
| 1 |
tb |
Chopped onion |
| 1 |
tb |
Green onion top thinly slcd |
INSTRUCTIONS
1. Combine cream cheese salmon, lemon juice, and onion 2. Mix well,
sprinkle with green onions 3. Serve with crackers or melba toast Posted by
Jane Harris. MM:MK VMXV03A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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