| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
And, Barbeque, Grill |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef tri-tip roast |
| 1/2 |
c |
Dry red wine |
| 1/2 |
c |
Olive oil |
| 2 |
T |
Worcestershire sauce |
| 1 |
T |
Soy sauce |
| 1 |
|
Lemon, juiced |
| 3 |
|
Cloves garlic, chopped |
| 1/4 |
t |
Dry mustard |
INSTRUCTIONS
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard.
Marinate meat in sauce in refrigerator for 24 hours, turning several
times. Remove from refrigerator 2 hours before grilling. Grill over
medium heat about 15 to 20 minutes on each side, brushing frequently
with marinade. Recipe by: Prodigy Food & Wine Board Posted to
MC-Recipe Digest V1 #669 by Crane Walden <cranew@foothill.net> on Jul
13, 1997
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