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Lompoc Tri-Tip Barbecue

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CATEGORY CUISINE TAG YIELD
Meats Barbeque, And, Grill 4 Servings

INGREDIENTS

4 lb Beef tri-tip roast
1/2 c Dry red wine
1/2 c Olive oil
2 tb Worcestershire sauce
1 tb Soy sauce
1 md Lemon;, juiced
3 Cloves garlic;, chopped
1/4 ts Dry mustard

INSTRUCTIONS

Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate
meat in sauce in refrigerator for 24 hours, turning several times. Remove
from refrigerator 2 hours before grilling. Grill over medium heat about 15
to 20 minutes on each side, brushing frequently with marinade.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by
Crane Walden <cranew@foothill.net> on Jul 13, 1997

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