| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Red wine |
| 3 |
|
Garlic cloves,; smashed |
| 1 |
tb |
Salt |
| 1 |
ts |
Coarse-cracked black pepper |
| 1 1/2 |
lb |
Flank steak |
INSTRUCTIONS
In a nonreactive bowl large enough to fit flank steak combine oil, lemon
juice, wine, garlic, salt and pepper. Add flank steak and marinate 4 hours,
turning once after 2 hours. Drain flank steak, pat dry and place on a
broiler pan. Broil under preheated broiler, 10 minutes per side, until
well-browned. Transfer to cutting board and slice against the grain. Save
leftovers for sandwiches.
Yield: 6 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE127
Posted to MC-Recipe Digest V1 #283
Date: Thu, 07 Nov 1996 08:03:39 -0500
From: Rowaan <rowaan@ix.netcom.com>
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