| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Company dis, Main dishes, Marinades, 4 star |
1 |
Servings |
INGREDIENTS
|
|
Unscored flank steak; OR thick round steak |
|
|
Meat tenderizer |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Lemon juice |
| 2 |
ds |
Tabasco sauce |
| 1 |
ds |
Black pepper |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Sprinkle steak with tenderizer. Marinate steak for 3-4 hours at room
temperature in soy sauce, lemon juice, Tabasco sauce, black pepper, garlic
powder, onion powder, dry mustard and Worcestershire sauce. Grioll or broil
to desired doneness. Cut into strips on the bias. MC formatting by
bobbi744@sojourn.com
Recipe by: Mom Dye's Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
<bobbi744@sojourn.com> on Sep 25, 1997
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