We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

London Broil with Grainy Mustard Marinade

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

2	lb	Top round steak — trimmed
		Fat
3	tb	Dijon mustard — country
		Style
2	tb	Olive oil
2	tb	Fresh lemon juice
1	tb	Soy sauce, low sodium
1	ts	Worcestershire sauce
2		Cloves garlic — crushed
1	tb	Fresh ginger root — peel &
		Finely chop
1/2	ts	Fresh ground black pepper

INSTRUCTIONS

1.  Place steak in large glass baking dish.  In small bowl combine mustard,
oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and
pepper; using wire whisk or fork, beat well to blend.  Pour mixture over
steak; turn meat several times to coat well with marinade.  Let stand at
room temperature 30 minutes, turning once or twice.
2.  Meanwhile heat broiler.
3.  Remove steak from marinade, reserving marinade; place on rack in
broiler pan.  Broil, 3 to 4 inches form heat source, about 7 minutes on
each side for medium-rare or until to desired doneness.  Brush with
remaining marinade after turning.
4.  Transfer steak to serving platter; let stand about 5 minutes before
slicing.  Seve steak cut into thin slices on the diagonal.
Recipe By     : Redbook - March, 1994
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Life begins with Jesus”