| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Steak, Beef, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Flank steak |
| 1 |
|
Garlic clove, sliced |
| 1 |
c |
Salad oil |
| 1/2 |
c |
Vinegar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Worcestershire |
| 1 |
ds |
Cayenne |
| 1 |
dr |
Tabasco sauce |
INSTRUCTIONS
Remove excess fat from steak then score on both sides. Place all the
ingredients in a shallow pan. Place steak in pan, then turn over. Marinate
at least 3 hours or over- night, turning several times. Place steak in
broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across
grain diagonally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve achieved nothing until you find God”