| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Fixed |
20 |
Servings |
INGREDIENTS
| 7 1/2 |
lb |
Flank steak |
| 2 |
tb |
Salt |
| 1 |
ts |
Black pepper; ground |
| 5 |
c |
Durkee red hot? cayenne pepper sauce |
| 2 1/2 |
c |
Red wine |
| 2/3 |
c |
Vegetable oil |
| 2 |
tb |
Garlic; minced |
INSTRUCTIONS
MARINADE
Place flank steak in steam table pan. Combine marinade ingredients. Pour
over meat. Cover and chill overnight. Remove meat from marinade. Season
with salt and pepper. Grill for 4 to 5 minutes on each side, or until meat
is soft, yet resilient to the touch. Remove from heat. Slice in 1/4" slices
diagonally across grain. Serve with Red Hot onion sauce. Serving size: 4
ounces meat plus 1/4 cup sauce. ?1992 Reckitt Colman Commercial Group
Typed-in by Marc Lavoie, Ottawa, Canada
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Durkee Red Hot? Cayenne Pepper Sauce
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 16, 1998
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