| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Omaha |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Good bacon, diced |
| 1 |
lg |
Onion minced |
| 1/3 |
c |
Brown sugar |
| 1/3 |
c |
White sugar |
| 1/4 |
c |
Good catsup (ketchup) |
| 1/2 |
c |
Spicy barbecue sauce |
| 2 |
tb |
Real molasses |
| 2 |
tb |
Prepared mustard |
| 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
cn |
(16-oz) butter beans |
| 2 |
cn |
(16-oz) red kidney beans |
| 1 |
cn |
(large) pork and beans |
| 1 |
lb |
Good smoked ham, diced |
INSTRUCTIONS
Brown the bacon and remove before it gets crisp. Add the ham to the bacon
drippings and warm. Add the onion and cook till translucent. Add the
remaining ingredients and simmer 30 minutes. I use "Old Mill" barbecue
sauce from Omaha (hot), but use your favorite.
Posted to bbq-digest V4 #12
Date: Tue, 22 Oct 1996 19:22:09 -0700 (MST)
From: mike moberley <lchimney@concentric.net>
A Message from our Provider:
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