| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Fish fillets, cut in half |
| 1/2 |
c |
Biscuit mix |
| 1/2 |
c |
All purpose flour |
| 1 |
ts |
Seasoned salt |
| 1/2 |
ts |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Corn oil |
| 6 |
oz |
(club soda, gingerale or 7 up) |
INSTRUCTIONS
BATTER
Drain fish well, coat lightly in flour and let dry a few minutes. Heat oil
to 425 deg.
Beat together the egg and corn oil. Add the 7 up and then stir into flour
mix. The batter resembles buttermilk, thick, but able to pour. (she makes
it a little thinner, so...of course, do I ). Dip the fillets in the batter
and fry in oil.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "lewis"
<lewis@ivt.nexusprime.org> on Tue, 14 Jan 1997.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”