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M F K Fisher’s Warm Sandwich

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CATEGORY CUISINE TAG YIELD
Dairy French Ckright2 1 servings

INGREDIENTS

1 Loaf Crusty French bread; split in half
Homemade mayonnaise
Coarse Dijon mustard
Smoked ham
Jack cheese

INSTRUCTIONS

Split the loaf of crusty French bread, and slather it with the homemade
mayonnaise. Smear the coarse Dijon mustard on top of the mayonnaise. Next,
layer on slices of the smoked ham and jack cheese. Wrap the loaf in several
layers of plastic wrap, and sit on the sandwich for one hour to generate
heat from your body. After one hour, unwrap the sandwich and cut into nice
finger sandwiches.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-02-1996
NOTES : Joe asks:  SIT on the sandwich -- really ??  Is this a joke recipe
??  Who in their right mind would eat a sandwich that has been pressed
under another's Butt (to warm up) for an hour except for my dumb dog
'Butch'.
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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