| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Muffins |
10 |
Servings |
INGREDIENTS
| 1 |
|
Egg — beaten |
| 4 |
tb |
Shortening — liquid |
| 3/4 |
c |
Milk |
| 3/4 |
c |
Malt-o-Meal(r) |
| 1 1/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 3 |
ts |
Baking powder |
INSTRUCTIONS
Mix all ingredients just until moistened; DO NOT overmix. Fill muffin cups
3/4 full. Bake in preheated 400-degree oven for 20 minutes.
Variations: Add about 2 tablespoons of peanut butter, and/or chopped dried
apricots, chopped prunes, or dates. I also have added 1-2 tablespoons
wheat germ.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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