| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Seafood, Grains |
Thai |
Thailand |
6 |
Servings |
INGREDIENTS
| 2 |
T |
Oil, vegetable |
| 4 |
T |
Onion, red chopped fine |
| 2 |
T |
Garlic cloves, chopped fine |
| 1 |
lb |
Pork, lean minced |
| 2 |
T |
Fish sauce, Nam Pla |
| 1/2 |
t |
Pepper, white ground |
| 1 |
T |
Sugar, granulated |
| 1 |
c |
Peanuts, roasted unsalted |
|
|
ground |
| 1 |
|
Pineapple, fresh |
INSTRUCTIONS
Heat oil in frying pan over medium heat. Saute' onion and garlic 1
minute. Add pork, fish sauce, pepper, sugar. Stir well and cook over
moderate heat 10 minutes. Stir in the peanuts and remove from heat.
Arrange pineapple slices on individual plates and spoon a portion of
the pork into each. Garnish with chili peppers and coriander leaves.
GEnie - R.WEISSGERBE by "Delightful Thai Cooking", p. 25 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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