| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fixed |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Catsup |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Water |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Worcestershire |
| 5 |
tb |
Cracked black pepper |
| 2 |
tb |
Salt |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Mustard |
| 5 |
tb |
Hot pepper vinegar |
|
|
Red pepper flakes; to taste |
|
|
Cayenne pepper; to taste |
| 1 |
ds |
Hot sauce; (i use tiger sauce) |
INSTRUCTIONS
Mix all and simmer 20 minutes. After this, I adjust the seasonings to
taste. When you walk into the kitchen and the fumes bring tears to your
eyes, its just about right.
Busted by Christopher E. Eaves <cea260@airmail.net>
NOTES : Here is the sauce for ribs that I bragged about. Thanks to Tony
Tuckers mom for providing it
Recipe by: Jena
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 16, 1998
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