CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Breads, Desserts |
18 |
Servings |
INGREDIENTS
2 |
c |
All-Purpose Flour |
2 |
tb |
Sugar |
1 |
ts |
Baking Powder |
1/8 |
ts |
Salt |
1/4 |
c |
Shortening |
1 |
|
Egg — slightly beaten |
2/3 |
c |
Water — or milk |
2 1/2 |
ts |
All-Purpose Flour |
INSTRUCTIONS
required also is some shortening or cooking oil for deep fat frying
In a medium mixing bowl combine the cups of flour,sugar , baking powder ,
and salt. cut in shorteningor lard untill pieces are the size of small peas
; make a well in the center.
stir together egg water or milk , add the egg mixture all at once to the
flour mixture, stir til mixture forms a soft dough. turn out onto a lightly
floured surface and knead for two to three minutes , adding the additional
smaller portion of flour if necessiary ,shape dough into a ball , return to
bowl.; cover with a damp towel. let dough rest for twenty to twenty five
minutes . turn dough out onto a lightly floured surface. divide dough in
half. roll one portion of the dough to a 12x6 inch rectangle. cut rectangle
into 9 4x2 inch pieces. fry pieces a few at a time, in deep hot fat at 375°
at bout 1minute per side or till crisp and golden brown, drain on paper
towel , serve warm.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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