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Mabel Nordholm’s Rus Grot (rice Pudding)

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 4 Servings

INGREDIENTS

2 c Milk
1 pn Salt
1 Stick cinnamon
1/4 c Rice
1/4 c Sugar

INSTRUCTIONS

From:    Jennifer Kersten <jennifer.kersten@MIDPLAINS.NET>  Date:  
Sat, 17 Aug 1996 07:09:37 -0600 Heat in double boiler. Cook 3  hours,
stirring once in a while. Cool and serve with Lingon berries  (tytte
baer).  EAT-L Digest 16 August 96  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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