| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Macaroni |
| 1/4 |
c |
Margarine |
| 3 |
tb |
Onion flakes |
| 1 |
cn |
Cream of mushroom soup |
| 1/3 |
c |
Milk |
| 1 1/4 |
c |
Cheddar cheese, sharp |
|
|
Cornflakes, Optional – I use breadcrumbs |
| 1 |
pn |
Garlic salt |
INSTRUCTIONS
Cook noodles. Put milk, soup, cheese in bowl and then microwave till
melted. Combine w/ macoroni in cassarole dish. Bake 30 min @ 350 degrees.
Per serving: 443 Calories; 27g Fat (54% calories from fat); 15g Protein;
35g Carbohydrate; 41mg Cholesterol; 624mg Sodium
Posted to MC-Recipe Digest V1 #340
Recipe by: Grant Boyken
From: dmadams@ucdavis.edu (DeKristie Adams)
Date: Thu, 12 Dec 1996 15:56:14 -0700
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