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Mac And Cheese (homemade – Not Kd)

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

Mac or shell pasta cooked al
dente
White sauce, we all know
what that is Roux and
milk last time I added
little nutmeg and ginger
powder made a good
sauce
2/3 Brick, 1x3x6 cheddar I
like med. and more
cheddar
cheese – grated
1/3 Brick, same mozzarella
still more cheese –
grated
Salt & pepper to taste

INSTRUCTIONS

a
When white sauce is just about ready, slowly add cheese mixture,
reserving 1 - 1 1/2 cups for topping. When pasta is ready, put in  oven
proof container, pour sauce over pasta (don't stir in) and top  with
cheese. Bake until cheese is golden brown.  This is quick and easy and
tasty. (Also full of cholesterol, but still  nutritious with all the
pasta and cheese and milk).  Posted to FOODWINE Digest 15 Dec 96  From:
"J. Meade" <meade@AURACOM.COM>  Date:    Mon, 16 Dec 1996 16:34:23
-0400

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