| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
4qr |
1 |
servings |
INGREDIENTS
| 2 |
|
Granny Smith apples; peeled and cored |
| 1 |
c |
Caster sugar |
| 1 1/2 |
c |
Plain flour |
| 1 |
ts |
Bi-carbonate of soda |
| 1 |
ts |
Allspice and cinnamon |
| 1 |
c |
Chopped macadamias |
| 1 |
|
Egg |
| 125 |
g |
Unsalted butter; melted |
INSTRUCTIONS
1. Pre-heat oven to 180deg.C. Grease a 12 cup muffin tin or mini muffin
tins.
2. Cut apples into small dice and combine in a bowl with the sugar. Mix
well and set aside for 30 minutes.
3. Sift flour, bi-carbonate of soda and spices into a large bowl and add
the macadamias. Add cooled butter, egg and apples and mix together.
4. Spoon into muffin tins and bake for about 15-20 minutes for the large
muffins, less time for the smaller size. Test with a wooden skewer before
turning out onto a wire rack to cool. Dust heavily with icing sugar before
serving.
Converted by MC_Buster.
Per serving: 1086 Calories (kcal); 106g Total Fat; (85% calories from fat);
7g Protein; 32g Carbohydrate; 461mg Cholesterol; 75mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 20 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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