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Macadamia-chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains, Eggs Poultry, Salads 4 Servings

INGREDIENTS

2 c Cold white chicken meat
1 T Finely chopped, fresh
Chopped tarragon or 1 tea.
Dried tarragon soaked in
2 Tablespoons of white wine.
1 c Mayonnaise
1 c Sour cream
Salt and pepper to taste
2/3 c Macadamia nuts, chopped
4 Hard cooked eggs, quartered
1/4 c Capers

INSTRUCTIONS

Directions  Combine the chicken and tarragon.  (If using dried
tarragon, soak it  for 45 minutes in white wine) Add mayonnaise to sour
cream and beat  well. Taste for seasoning.  Reserve some of the
mayonnaise mixture  for garnish and toss the chicken and nuts with the
remainder. Arrange  salad on bed of greens and garnish with reserved
mayonnaise mixture,  the eggs and capers.  Source James Beard How to
Eat Better For Less Money submitted by  marina Posted to MM-Recipes
Digest V3 #266  Date: Sun, 29 Sep 1996 03:48:26 +0000  From: Marina
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