We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The good Lord didn't create anything without a purpose, but mosquitoes and sand gnats come close.

Macadamia-crusted Sea Bass With Red Curry Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Meats, Dairy, Seafood Chilean La, Times 6 Servings

INGREDIENTS

=== CRUSTED SEA BASS ===
2 oz Macadamia nuts
1/2 c Flour, plus extra
1 Egg or 2 egg whites
6 Chilean sea bass fillets –
1/4 lb ea
Sea salt
Pepper
=== RED CURRY SAUCE ===
1 T Olive oil
1 Onion, chopped
1 T Thai red curry paste, or
more to taste
2 c Chicken broth
1/2 c Canned coconut milk
Juice of 1 lime
3 Garlic cloves, minced
1 t Minced ginger root
1 Tomato, chopped
1/4 c Chopped cilantro
1 t Fish sauce
1 t Sugar
Sea salt
=== ASSEMBLY ===
1/4 c Olive oil
1/4 c Creme fraiche
1 grams fiber

INSTRUCTIONS

CRUSTED SEA BASS: Grind nuts with 1/2 cup flour in food processor.
Beat egg or whites in bowl. Season fish with sea salt and pepper to
taste. Coat lightly with flour, then dip into egg, then into nut
mixture, coating all sides. Chill 1 hour. RED CURRY SAUCE: Heat 1
tablespoon olive oil in saucepan. Add onion and saute until golden
brown. Add curry paste and stir 1 minute. Add broth and coconut milk.
Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato,
cilantro, fish sauce and sugar and simmer until lightly thickened,
about 20 minutes. Strain and season to taste with sea salt. ASSEMBLY:
Heat 1/4 cup olive oil in skillet. Add fish and cook until golden
brown and crusty on all sides, about 12 minutes. Place some of warm
sauce on each individual plate. Place 1 piece fish on top. Dot with
creme fraiche. Accompany with Stuffed Eggplant (see recipe). Yields 6
servings.  Each serving, without Stuffed Eggplant: 427 calories; 534 mg
sodium;  86 mg cholesterol; 29 grams fat; 20 grams carbohydrates; 23
grams  protein;  Recipe Source: Los Angeles Times - 10-28-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Beauty: an act of God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?